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Be heart smart

Be heart smart

Being heart smart starts with minimizing the intake of trans fats. There are two types of trans fats found in foods: 1. Naturally-occurring: Present in minimal quantity in milk and meat products 2. Artificial: Industry produced, by adding hydrogen to liquid vegetable...
A pinch of salt

A pinch of salt

Salt is an acquired taste that can be unlearned. It takes about 6-8 weeks to get used to eating food with less salt, but once done, it offers a bounty of health benefits. What happens if you don’t? 1. Hypertension 2. Bloating and water retention 3. Increased calcium...
Breaking this habit

Breaking this habit

Breaking this habit The pandemic has changed our eating habits, and we now find ourselves eating while in front of the computer, television, and even while staring at a mobile screen. It’s time to break this habit! What happens if you don’t? 1. You eat more than...
Break the sugar trap

Break the sugar trap

Break the sugar trap: Sugar is not always listed as “SUGAR” on the ingredient list of most packaged foods. Here are some names for sugar you must look for while shopping for any food item: 1. Fructose 2. Corn syrup 3. Sucrose 4. Molasses 5. Caramel 6. Agave nectar 7....
Back on track

Back on track

Back on track Beat the most common sabotaging thoughts- “I’ve blown healthy eating for the day, so I might as well keep eating. I can get back on track tomorrow/Monday/next week/next month/next year.” Now, compare this situation to the one where you have a flat tire....
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